dude - 7 ounces of crystal malts in an 11 gallon batch does not make a mudbeer.
....Actually, I didn't count it up exactly, but a quick scan of the recipe reveals about 3 and a half (3.5) pounds of "crystal" malts in the recipe[Aromatic malt is a type of caramel malt; and any malt that has "cara," as a prefix is crystal or caramel malt (carapils, caramunich, carafoam, etc)]. BTW, I'm not hop-averse, I'm just not hop-crazy like you, Rocketman. I stand by my statement that the beers' flavors are likely to be muddy. I hope I'm wrong. My dubbel has several different malts, and they seem to co-mingle well, but on an IPA I doubt if so many different malts will work together in the way you expect, Sovo.
BTW, I hope I didn't come across as a jack-ass, as Rocketman implied. Although your rough humor from the last meeting hints that you are not immune from a little yourself.